A Consortium of Three Enzymes: Xylanase, Arabinofuranosidase, and Cellulase from Aspergillus sp. which Liquefied Coffee Pulp Wastes
Three enzymes released by Aspergillus sp., identified as xylanase, arabinofuranosidase, and cellulase which hydrolyzed coffee pulp during solid state fermentation (SSF) had been investigated. The active fraction of xylanase activity was detected when purification of crude enzymes was performed on DE...
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IOP Conference Series: Materials Science and Engineering,
2022-05-12T05:50:49Z.
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