ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI FERMENTASI ALAMI BIJI KAKAO SEBAGAI KANDIDAT AGEN ANTIKAPANG
AGROINTEK Volume 9, No.1 Maret 2015
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| Main Authors: | , , |
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| Format: | Academic Paper |
| Published: |
2015-12-04T02:17:43Z.
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| Subjects: | |
| Online Access: | Get Fulltext |
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| 001 | repository_unej_123456789_66381 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Fitriyana, Nurul Isnaini |e author |
| 500 | |a 1907-8056 | ||
| 500 | |a http://repository.unej.ac.id/handle/123456789/66381 | ||
| 700 | 1 | 0 | |a Suwasono, Sony |e author |
| 700 | 1 | 0 | |a Kusnadi, Joni |e author |
| 245 | 0 | 0 | |a ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI FERMENTASI ALAMI BIJI KAKAO SEBAGAI KANDIDAT AGEN ANTIKAPANG |
| 260 | |c 2015-12-04T02:17:43Z. | ||
| 520 | |a AGROINTEK Volume 9, No.1 Maret 2015 | ||
| 520 | |a This research have focused on isolation and identification of lactic acid bacteria (LAB) with potential antifungal which candidate as biopreservative mikroorganisme. LAB produce bioactive compound with antifungal activity. Thus, of a total of 69 lactic acid bacteria isolated and 39 isolates further tested its antifungal activity. | ||
| 546 | |a id | ||
| 690 | |a cacao fermented | ||
| 690 | |a lactic acid bacteria | ||
| 690 | |a antifungal | ||
| 690 | |a API 50 CHL | ||
| 655 | 7 | |a Article |2 local | |
| 787 | 0 | |n http://repository.unej.ac.id/handle/123456789/66381 | |
| 856 | 4 | 1 | |u http://repository.unej.ac.id/handle/123456789/66381 |z Get Fulltext |