PENGGUNAAN TEPUNG GLUKOMANAN UMBI GEMBILI (Dioscorea esculenta L.) SEBAGAI BAHAN TAMBAHAN MAKANAN PADA PENGOLAHAN SOSIS DAGING AYAM
Jurnal Agroteknologi Vol. 09 No. 02 (2015)
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| Main Authors: | , , |
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| Format: | Academic Paper |
| Published: |
2017-03-30T06:29:44Z.
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| Subjects: | |
| Online Access: | Get Fulltext |
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