Preserving Local Knowledge Amid The Strong Current of Coffee Product Commodification
The rising demand of coffee leads to uniformity of coffee processing. Many coffee-producing areas introduce their farmers with coffee-processing machines to replace traditional ways of local knowledge gained from previous generations. Meanwhile, on the other hand, there are also many coffee-growing...
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2018-01-04T08:07:48Z.
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| LEADER | 01034 am a22001693u 4500 | ||
|---|---|---|---|
| 001 | repository_unej_123456789_83889 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Wahono, Puji |e author |
| 245 | 0 | 0 | |a Preserving Local Knowledge Amid The Strong Current of Coffee Product Commodification |
| 260 | |c 2018-01-04T08:07:48Z. | ||
| 500 | |a http://repository.unej.ac.id/handle/123456789/83889 | ||
| 520 | |a The rising demand of coffee leads to uniformity of coffee processing. Many coffee-producing areas introduce their farmers with coffee-processing machines to replace traditional ways of local knowledge gained from previous generations. Meanwhile, on the other hand, there are also many coffee-growing areas where farmers are trying to maintain traditional and traditional ways of processing coffee by reason of maintaining local knowledge. | ||
| 546 | |a en | ||
| 690 | |a Coffee Product Commodification | ||
| 655 | 7 | |a Poster |2 local | |
| 787 | 0 | |n http://repository.unej.ac.id/handle/123456789/83889 | |
| 856 | 4 | 1 | |u http://repository.unej.ac.id/handle/123456789/83889 |z Get Fulltext |