Pengaruh Penambahan Tepung Kacang Tanah (Arachis hypogaea L.) terhadap Daya Terima, Kadar Air, dan Kadar Protein Nugget Edamame (Glycin max (L) Merril) [The Effect of Peanut Flour (Arachis hypogaea L.) Addition against The Acceptance, Water Level, and Protein Level of Edamame Nugget (Glycin max (L) Merril)]

Pengaruh Penambahan Tepung Kacang Tanah (Arachis hypogaea L.) terhadap Daya Terima, Kadar Air, dan Kadar Protein Nugget Edamame (Glycin max (L) Merril) [The Effect of Peanut Flour (Arachis hypogaea L.) Addition against The Acceptance, Water Level, and Protein Level of Edamame Nugget (Glycin max (L) Merril)]

Journal Amerta Nutrition, Vol 1, Issue 2 (2017), 62-71

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Hlavní autoři: Santi, Nevi Ruliyana (Autor), Ningtyas, Farida Wahyu (Autor), Sulistiyani, Sulistiyani (Autor)
Médium: Academic Paper
Vydáno: 2018-04-19T06:16:21Z.
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