Analisis Hubungan Suhu dan Frekuensi Terhadap Sifat Listrik Lemak Hewani

Fat is a food substance that is very important to maintain the health of the human body. One source of fat is animal fat. The different types of fat can be known based on their electrical properties such as the dielectric constant and capacitance. The purpose of this study was to determine the chara...

Full description

Saved in:
Bibliographic Details
Main Authors: Rimafatin, Noer (Author), Cahyono, Bowo Eko (Author), Misto, Misto (Author)
Format: Academic Paper
Published: Jurnal Fisika Flux, Volume 16, Number 2, Agustus 2019, 2020-01-16T07:49:23Z.
Subjects:
Online Access:Get Fulltext
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items