Isolation and Identification of Osmophilic Yeasts Isolated from Molasses Sugarcane as Bioethanol Starter
4th International Conference on Food and Agriculture Resources (FANRes 2018)
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| Formato: | Academic Paper |
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Atlantis Press: Advances in Engineering Research, volume 172,
2020-03-16T06:58:02Z.
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A1234.567 |
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