Utilization of Biotechnology for Food Based on Health Principles
The main background of this research is the discovery of health risks from the use of biotechnology for food. Based on this background, the study aims to find out whether the use of biotechnology for food has been carried out based on the principles of the right to health. Using this type of empiric...
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| Main Authors: | , , |
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| Format: | Academic Paper |
| Published: |
International Journal of Creative Research and Studies, Volume-4 Issue-3, March 2020,
2020-04-07T03:40:08Z.
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| Subjects: | |
| Online Access: | Get Fulltext |
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