PENGEMBANGAN MODUL PRAKTIKUM TEKNOLOGI PENGOLAHAN PANGAN BERBASIS ANDROID
Penelitian ini bertujuan untuk mengembangkan modul praktikum mata kuliah teknologi pengolahan pangan berbasis android. Hal ini karena mahasiswa seringkali kehilangan atau modul yang tersedia seringkali rusak sedangkan terdapat potensi yaitu hampir semua mahasiswa prodi pendidikan teknologi agroindus...
Saved in:
| Main Author: | |
|---|---|
| Format: | Academic Paper |
| Published: |
2017-06-21.
|
| Subjects: | |
| Online Access: | http://repository.upi.edu/3989/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 04290 am a22003133u 4500 | ||
|---|---|---|---|
| 001 | repoupi_30989 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Rasmadi, Achmad Leksono Cipto Sudarmo |e author |
| 245 | 0 | 0 | |a PENGEMBANGAN MODUL PRAKTIKUM TEKNOLOGI PENGOLAHAN PANGAN BERBASIS ANDROID |
| 260 | |c 2017-06-21. | ||
| 500 | |a http://repository.upi.edu/30989/1/S_PTA_1105913_Title.pdf | ||
| 500 | |a http://repository.upi.edu/30989/2/S_PTA_1105913_Abstract.pdf | ||
| 500 | |a http://repository.upi.edu/30989/3/S_PTA_1105913_Table_of_content.pdf | ||
| 500 | |a http://repository.upi.edu/30989/4/S_PTA_1105913_Chapter1.pdf | ||
| 500 | |a http://repository.upi.edu/30989/5/S_PTA_1105913_Chapter2.pdf | ||
| 500 | |a http://repository.upi.edu/30989/6/S_PTA_1105913_Chapter3.pdf | ||
| 500 | |a http://repository.upi.edu/30989/7/S_PTA_1105913_Chapter4.pdf | ||
| 500 | |a http://repository.upi.edu/30989/8/S_PTA_1105913_Chapter5.pdf | ||
| 500 | |a http://repository.upi.edu/30989/9/S_PTA_1105913_Bibliography.pdf | ||
| 500 | |a http://repository.upi.edu/30989/10/S_PTA_1105913_Appendix.pdf | ||
| 520 | |a Penelitian ini bertujuan untuk mengembangkan modul praktikum mata kuliah teknologi pengolahan pangan berbasis android. Hal ini karena mahasiswa seringkali kehilangan atau modul yang tersedia seringkali rusak sedangkan terdapat potensi yaitu hampir semua mahasiswa prodi pendidikan teknologi agroindustri memiliki perangkat android. Metode penelitian yang digunakan adalah penelitian dan pengembangan melalui sembilan tahapan terdiri dari identifikasi potensi dan masalah, pengumpulan data, desain produk, validasi desain dengan metode penilaian ahli materi dan ahli media didasarkan pada aspek-aspek kualitas modul, tampilan modul, dan kebermanfaatan modul, revisi desain berdasarkan hasil validasi uji coba, uji coba pemakaian skala kecil kepada 15 mahasiswa, revisi produk berdasarkan hasil ujicoba, ujicoba pemakaian skala besar kepada 46 mahasiswa, dan produksi massal. Instrumen penilaian yang digunakan adalah lembar validasi untuk ahli materi dan ahli mediaserta angket kepada mahasiswa untuk ujicoba skala kecil dan skala besar. Hasil validasi ahli materi dan ahli media menunjukkan modul praktikum teknologi pengolahan pangan berbasis android layak digunakan setelah dilakukan revisi yaitu penambahan gamnbar dan video, diagram alir prosedur kerja, penambahan fitur catatan, dan perbaikan urutan materi yang ditampilkan pada aplikasi tersebut. Hasil ujicoba skala kecil dan skala besar menunjukkan modul praktikum teknologi pengolahan pangan berbasis android bermanfaat sebagai media pembelajaran praktikum mata kuliah teknologi pengolahan pangan. This study aims to develop android based module for Food Processing Technology subject. Based on observation that students often lose or damaged their module while almost all students of study program of agro-industry technology education have a smartphone android devices. Research method used was research and development through nine stages consisting of potential and problem identification, data collection, product design, design validation by expert judgement on media and module content based on module quality, module appearance and usefulness of module aspects, design revision based on validation results, small-scale product testing to 15 students, product revisions based on trial results, large-scale trial to 46 students, and mass production. Assesment instruments used were validation sheets for experts on media and module content and questionnaires to students for small-scale and large-scale trials. The results of validation of material experts and media experts shows the android-based practical modules were proper to use after the addition of picture and video, work flow chart, the addition of note features, and the improvement of the order of the material displayed on the application. The results of small-scale and large-scale trials shows the android-based practical modules useful as learning media for practice of food processing technology subject.. | ||
| 546 | |a en | ||
| 690 | |a L Education (General) | ||
| 690 | |a T Technology (General) | ||
| 655 | 7 | |a Thesis |2 local | |
| 655 | 7 | |a NonPeerReviewed |2 local | |
| 787 | 0 | |n http://repository.upi.edu/30989/ | |
| 787 | 0 | |n http://repository.upi.edu | |
| 856 | 4 | 1 | |u http://repository.upi.edu/3989/ |