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  1. 1
    Pemanfaatan Daging Itik Petelur Afkir di Daerah Istimewa Yogyakarta dan Bali
    by (Triyantini), Sunarlim, R., (Abubakar)
    Published 2013
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  2. 2
    Nilai "Z" Sebagai Kriteria Penilaian Mutu Isi Telur Konsumsi di Indonesia
    by (Triyantini), Sunarlim, R., (Abubakar)
    Published 2013
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  3. 3
    by (Abubakar), Arpah, Muhammad
    Published 2015
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