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Pasanda, Imanuel Medy
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Suryanto, Edi
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Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making
by
Pasanda, Imanuel Medy
,
Suryanto, Edi
,
Djarkasi, Gregoria
Published 2020
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Directory of Open Access Journal
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Indonesian Food and Nutrition Progress
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EJournal Article
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Djarkasi, Gregoria
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Pasanda, Imanuel Medy
Suryanto, Edi
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info:eu-repo/semantics/article
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