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The B.C. Cook Articulation Committee
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Food Safety, Sanitation and Personal Hygiene
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The B.C. Cook Articulation Committee
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Human Resources in the Food Service and Hospitality Industry
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Meat Cutting and Processing for Food Service
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Nutrition and Labelling for the Canadian Baker
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Working in the Food Service Industry
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Workplace Safety in the Food Service Industry
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Universitas Jember
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The B.C. Cook Articulation Committee
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