Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing

de réir Lidartawan, ID. A.G, Purwadi, Didik, Anggrahini, Sri
Foilsithe / Cruthaithe 2014

Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods

de réir Pujimulyani, Dwiyati, Wazyka, Agung, Anggrahini, Sri, Santoso, Umar
Foilsithe / Cruthaithe 2014

Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization

de réir Anggrahini, Sri, Marsono, Djagal Wiseso, Setiyoko, Agus, Wahyuningtyas, Amalia
Foilsithe / Cruthaithe 2017

Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste

de réir Santosa, Kresna Mulya, Supriyadi, Supriyadi, Anggrahini, Sri, Rahmadian, Yudi
Foilsithe / Cruthaithe 2021

Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix...

de réir Puspasari, Diah Ayu, Ningrum, Andriati, Anggrahini, Sri
Foilsithe / Cruthaithe 2022

Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage

de réir Putro, Andika Wicaksono, Zulkarnaen, Fahmi Maulana, Sari, Aryudiana, Anggrahini, Sri, Setyaningsih, Widiastuti
Foilsithe / Cruthaithe 2022