Showing 141 - 146 results of 146 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 141
    Improving The Quality of Coconut Cream-Based Pasta Through The Presence of Sago Starch and Surfactants: Application As An Ingredient of Rendang Seasoning
    द्वारा Nugrahanto, Anggita, Sutardi, Sutardi, Santoso, Umar
    प्रकाशित 2022
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  2. 142
    Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage
    द्वारा Boussaa, Faten, Zaouay, Faten, Mars, Messaoud
    प्रकाशित 2022
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  3. 143
    Fruit Quality Evaluation in The Maturation Process of Blueberries Using Image Processing
    द्वारा Zahra, Aryanis Mutia, Chosa, Tadashi, Tojo, Seishu
    प्रकाशित 2022
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  4. 144
    Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage
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  5. 145
    Copigmentation of Anthocyanin Extract from Parijoto Fruit (Medinilla speciosa) and Its Stability at Different Temperatures and Heating Durations
    द्वारा Pertiwi, Rizki Bhakti, Hasbullah, Umar Hafidz Asy'ari, Affandi, Arief Rakhman
    प्रकाशित 2022
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  6. 146
    Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.)
    द्वारा Paramita, Brigitta Laksmi, Sahubawa, Latif, Ratnawati, Susana Endah
    प्रकाशित 2022
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