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  1. 1
    AN EVALUATION OF THE EFG GROWTH MODEL IN ITS CAPACITY TO PREDICT AMINO ACID REQUIREMENTS IN BROILERS
    por Indarsih, B., Pym, R.A.E
    Publicado 2010
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  2. 2
    SAPU-SAPU FISH (Hyposarcus pardalis) AS A SINGLE PROTEIN SOURCE FOR LAYING MOJOSARI DUCKS
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  3. 3
    PERFORMANCE OF INTEGRATED CONTRACT AND INDEPENDENT BROILER PRODUCTION IN EAST LOMBOK, WEST NUSA TENGGARA
    por Indarsih, B., Suryatman, W.
    Publicado 2012
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  4. 4
    Measurement of several qualitative traits and body size of Lombok Muscovy Ducks (Cairina moshcata) in semi-intensive rearing
    por Tamzil, M.H, Lestari, L., Indarsih, B.
    Publicado 2018
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  5. 5
    FRESH-WATER GREEN ALGAE (CHLOROPHYTA) AS A NATURAL PIGMENT FOR MOJOSARI DUCKS
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  6. 6
    THE EFFICIENCY OF PROTEIN UTILIZATION IN DIFFERENT BROILER STRAINS
    por Indarsih, B., Pym, R.A.E
    Publicado 2009
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  7. 7
    CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS
    por Indarsih, B., Pym, R.A.E
    Publicado 2011
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  8. 8
    RESPONSE OF DIFFERENT GENOTYPES OF BROILERS TO LYSINE SUPPLEMENTATION RAISED UNDER PRACTICAL CONDITION
    por Indarsih, B., Tamsil, M.H
    Publicado 2012
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  9. 9
    THE EFFECT OF GENOTYPE ON RESPONSE IN BODY COMPOSITION TO VARIATION IN DIETARY PROTEIN : ENERGY RATIOS
    por Indarsih, B., Pym, R.A.E
    Publicado 2010
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