Effect of decocted turmeric on performance, hematological parameters and carcass traits of broiler chickens

по Isroli, I., Yudiarti, T., Widiastuti, E., Sugiharto, S.
Опубликовано 2017

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

по Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Nurwantoro, N., Al-Baarri, A. N.
Опубликовано 2019

Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal

по Sugiharto, S., Widiastuti, E., Isroli, I., Yudiarti, T., Sartono, T. A., Wahyuni, H. I.
Опубликовано 2020

EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT

по Sugiharto, S., Isroli, I., Yudiarti, T., Widiastuti, E., Kusumanti, E.
Опубликовано 2015

EFFECT OF TURMERIC EXTRACT ON BLOOD PARAMETERS, FEED EFFICIENCY AND ABDOMINAL FAT CONTENT IN BROILERS

по Sugiharto, S., Isroli, I., Widiastuti, E., Prabowo, N.S
Опубликовано 2011

The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers

по Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H.I, Suprijatna, E.
Опубликовано 2018

Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends

по Isroli, I., Murwani, R., Yudiarti, T., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Sugiharto, S.
Опубликовано 2020