Effect of decocted turmeric on performance, hematological parameters and carcass traits of broiler chickens

ανά Isroli, I., Yudiarti, T., Widiastuti, E., Sugiharto, S.
Έκδοση 2017

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

ανά Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Nurwantoro, N., Al-Baarri, A. N.
Έκδοση 2019

Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal

ανά Sugiharto, S., Widiastuti, E., Isroli, I., Yudiarti, T., Sartono, T. A., Wahyuni, H. I.
Έκδοση 2020

EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT

ανά Sugiharto, S., Isroli, I., Yudiarti, T., Widiastuti, E., Kusumanti, E.
Έκδοση 2015

The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers

ανά Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H.I, Suprijatna, E.
Έκδοση 2018

Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends

ανά Isroli, I., Murwani, R., Yudiarti, T., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Sugiharto, S.
Έκδοση 2020