ISOLATION OF FUNGI FROM THE GASTROINTESTINAL TRACT OF INDIGENOUS CHICKEN

по Yudiarti, T., Yunianto B.I., V.D, Murwani, R., Kusdiyantini, E.
Опубликовано 2012

Intestinal morphology and growth performance of the Indonesian indigenous crossbred chickens supplemented with formic acid and Saccharomyces cerevisiae

по Erya, S. N., Wahyuni, H. I., Yudiarti, T., Widiastuti, E., Sugiharto, S.
Опубликовано 2020

Effect of sprouted papaya seed meal on physiological conditions, intestinal bacterial populations and meat quality of broilers

по Sugiharto, S., Winarti, W., Widiastuti, E., Yudiarti, T., Sartono, T. A., Wahyuni, H. I., Pratama, A. R.
Опубликовано 2022

Effect of decocted turmeric on performance, hematological parameters and carcass traits of broiler chickens

по Isroli, I., Yudiarti, T., Widiastuti, E., Sugiharto, S.
Опубликовано 2017

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

по Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Nurwantoro, N., Al-Baarri, A. N.
Опубликовано 2019

Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal

по Sugiharto, S., Widiastuti, E., Isroli, I., Yudiarti, T., Sartono, T. A., Wahyuni, H. I.
Опубликовано 2020

Effect of Fermented used rice as a functional feed on biochemical and haematological parameters, microbial population, internal organ weight and performance of broilers

по Yudiarti, T., Widiastuti, E., Wahyuni, H. I., Pramono, Y. B.
Опубликовано 2020

THE INFLUENCE OF USING FISH FERMENTED BY LACTIC ACID BACTERIA AS FEED SUBSTITUTION ON SERUM LIPID PROFILE OF BROILERS

по Sumarsih, S., Yudiarti, T., Utama, C.S, Rahayu, E.S, Harmayani, E.
Опубликовано 2010

Performance, carcass and meat quality of broilers raised at a high stocking density and supplemented with encapsulated Cosmos caudatus K. leaf extract

по Pawesti, S. D., Widiastuti, E., Murwani, R., Wahyuni, H. I., Yudiarti, T., Sartono, T. A., Sugiharto, S.
Опубликовано 2022

EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT

по Sugiharto, S., Isroli, I., Yudiarti, T., Widiastuti, E., Kusumanti, E.
Опубликовано 2015

The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers

по Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H.I, Suprijatna, E.
Опубликовано 2018

IDENTIFICATION OF SOIL FUNGI ISOLATED FROM ALFALFA (Medicago sativa L) TO FIND SPECIFIC FUNGI WHICH IMPROVED THE GROWTH OF ALFALFA

по Yudiarti, T., Sumarsono, S., Widjayanto, D.W
Опубликовано 2010

Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends

по Isroli, I., Murwani, R., Yudiarti, T., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Sugiharto, S.
Опубликовано 2020