ISOLATION OF FUNGI FROM THE GASTROINTESTINAL TRACT OF INDIGENOUS CHICKEN

Yazar: Yudiarti, T., Yunianto B.I., V.D, Murwani, R., Kusdiyantini, E.
Baskı/Yayın Bilgisi 2012

Intestinal morphology and growth performance of the Indonesian indigenous crossbred chickens supplemented with formic acid and Saccharomyces cerevisiae

Yazar: Erya, S. N., Wahyuni, H. I., Yudiarti, T., Widiastuti, E., Sugiharto, S.
Baskı/Yayın Bilgisi 2020

Effect of sprouted papaya seed meal on physiological conditions, intestinal bacterial populations and meat quality of broilers

Yazar: Sugiharto, S., Winarti, W., Widiastuti, E., Yudiarti, T., Sartono, T. A., Wahyuni, H. I., Pratama, A. R.
Baskı/Yayın Bilgisi 2022

Effect of decocted turmeric on performance, hematological parameters and carcass traits of broiler chickens

Yazar: Isroli, I., Yudiarti, T., Widiastuti, E., Sugiharto, S.
Baskı/Yayın Bilgisi 2017

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

Yazar: Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Nurwantoro, N., Al-Baarri, A. N.
Baskı/Yayın Bilgisi 2019

Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal

Yazar: Sugiharto, S., Widiastuti, E., Isroli, I., Yudiarti, T., Sartono, T. A., Wahyuni, H. I.
Baskı/Yayın Bilgisi 2020

Effect of Fermented used rice as a functional feed on biochemical and haematological parameters, microbial population, internal organ weight and performance of broilers

Yazar: Yudiarti, T., Widiastuti, E., Wahyuni, H. I., Pramono, Y. B.
Baskı/Yayın Bilgisi 2020

THE INFLUENCE OF USING FISH FERMENTED BY LACTIC ACID BACTERIA AS FEED SUBSTITUTION ON SERUM LIPID PROFILE OF BROILERS

Yazar: Sumarsih, S., Yudiarti, T., Utama, C.S, Rahayu, E.S, Harmayani, E.
Baskı/Yayın Bilgisi 2010

Performance, carcass and meat quality of broilers raised at a high stocking density and supplemented with encapsulated Cosmos caudatus K. leaf extract

Yazar: Pawesti, S. D., Widiastuti, E., Murwani, R., Wahyuni, H. I., Yudiarti, T., Sartono, T. A., Sugiharto, S.
Baskı/Yayın Bilgisi 2022

EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT

Yazar: Sugiharto, S., Isroli, I., Yudiarti, T., Widiastuti, E., Kusumanti, E.
Baskı/Yayın Bilgisi 2015

The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers

Yazar: Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H.I, Suprijatna, E.
Baskı/Yayın Bilgisi 2018

IDENTIFICATION OF SOIL FUNGI ISOLATED FROM ALFALFA (Medicago sativa L) TO FIND SPECIFIC FUNGI WHICH IMPROVED THE GROWTH OF ALFALFA

Yazar: Yudiarti, T., Sumarsono, S., Widjayanto, D.W
Baskı/Yayın Bilgisi 2010

Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends

Yazar: Isroli, I., Murwani, R., Yudiarti, T., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Sugiharto, S.
Baskı/Yayın Bilgisi 2020