ACCELERATION OF TEGAL DUCK MOLTING PERIOD AND RE-LAYING USING CATTLE RETICULUM MEAL IN FEED

door Rosidi, Rosidi, Yuwanta, T., Ismaya, Ismaya, Ismoyowati, Ismoyowati
Gepubliceerd in 2014

THE EFFECT OF CALCIUM AND PHOSPHORUS DIETARY LEVEL ON EGG PRODUCTION OF THE BANTUL LOCAL DUCK

door Sasongko, H., Yuwanta, T., Zuprizal, Z., Supadmo, S., Widiyono, I.
Gepubliceerd in 2012

THE PERFORMANCE OF LAYING HENS FED DIFFERENT CALCIUM SOURCE

door Kismiati, S., Yuwanta, T., Zuprizal, Z., Supadmo, S.
Gepubliceerd in 2012

EFFECT OF α-TOCOPHEROL AND ASCORBIC ACIDS ON PERFORMANCE AND BLOOD IMMUNITY PROFILE OF MALE NATIVE MUSCOVY DUCK

door Tugiyanti, E., Zuprizal, Z., Rusman, R., Yuwanta, T., Ismoyowati, I.
Gepubliceerd in 2016

SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT

door Tugiyanti, E., Yuwanta, T., Zuprizal, Zuprizal, Rusman, Rusman
Gepubliceerd in 2014

Calcium deposition in egg due to substitution of limestone by eggshell flour in feed of laying hens

door Kismiati, S., Yuwanta, T., Zuprizal, Z., Supadmo, S., Atmomarsono, U.
Gepubliceerd in 2018

METABOLIZABLE ENERGY OF RATION ADDED WITH NANOCAPSULE OF TURMERIC EXTRACT ON BROILER CHICKEN

door Sundari, S., Zuprizal, Z., Yuwanta, T., Martien, R.
Gepubliceerd in 2013

THE USE OF Pomacea canaliculata SNAILS IN FEED TO IMPROVE QUALITY OF ALABIO DUCK (Anas plathyrinchos Borneo) MEAT

door Subhan, A., Yuwanta, T., Zuprizal, Z., Supadmo, S.
Gepubliceerd in 2015

MORPHOLOGY AND GENETIC DIVERSITY OF MITOCHONDRIAL DNA D-LOOP REGION USING PCR-RFLP ANALYSIS IN MAGELANG DUCK AND OTHER NATIVE DUCK

door Purwantini, D., Yuwanta, T., Hartatik, T., Ismoyowati, I.
Gepubliceerd in 2013