AN EVALUATION OF THE EFG GROWTH MODEL IN ITS CAPACITY TO PREDICT AMINO ACID REQUIREMENTS IN BROILERS

par Indarsih, B., Pym, R.A.E
Publié 2010

SAPU-SAPU FISH (Hyposarcus pardalis) AS A SINGLE PROTEIN SOURCE FOR LAYING MOJOSARI DUCKS

par Indarsih, B., Asnawi, A., Purnamasari, D. K.
Publié 2016

PERFORMANCE OF INTEGRATED CONTRACT AND INDEPENDENT BROILER PRODUCTION IN EAST LOMBOK, WEST NUSA TENGGARA

par Indarsih, B., Suryatman, W.
Publié 2012

Measurement of several qualitative traits and body size of Lombok Muscovy Ducks (Cairina moshcata) in semi-intensive rearing

par Tamzil, M.H, Lestari, L., Indarsih, B.
Publié 2018

FRESH-WATER GREEN ALGAE (CHLOROPHYTA) AS A NATURAL PIGMENT FOR MOJOSARI DUCKS

par Indarsih, B., Asnawi, A., Purnamasari, D.K
Publié 2015

THE EFFICIENCY OF PROTEIN UTILIZATION IN DIFFERENT BROILER STRAINS

par Indarsih, B., Pym, R.A.E
Publié 2009

CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS

par Indarsih, B., Pym, R.A.E
Publié 2011

RESPONSE OF DIFFERENT GENOTYPES OF BROILERS TO LYSINE SUPPLEMENTATION RAISED UNDER PRACTICAL CONDITION

par Indarsih, B., Tamsil, M.H
Publié 2012

THE EFFECT OF GENOTYPE ON RESPONSE IN BODY COMPOSITION TO VARIATION IN DIETARY PROTEIN : ENERGY RATIOS

par Indarsih, B., Pym, R.A.E
Publié 2010