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  1. 541
    Genetic polymorphism of Pit-1|HinfI gene in Grati-Ongole Grade cattle at Indonesian Beef Cattle Research Station
    di Hartati, H., Anwar, S., Soewandi, B.D.P
    Pubblicazione 2018
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  2. 542
    LEAF QUALITY AND YIELD OF Gliricidia sepium (Jacq) Steud UNDER DIFFERENT POPULATION DENSITY AND CUTTING INTERVAL IN COCONUT PLANTATION
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  3. 543
    FEASIBILITY STUDY OF ESTABLISHING AN ARTIFICIAL INSEMINATION (AI) CENTER FOR CARABAOS IN SAN ILDEFONSO, BULACAN, PHILIPPINES
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  4. 544
    Front-matter (March 2021)
    di Kurnianto, Edy
    Pubblicazione 2021
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  5. 545
    SCREENING APPROACHES FOR METHANE MITIGATING POTENTIAL OF TANNIN-CONTAINING PLANTS UNDER IN VITRO RUMEN ENVIRONMENT
    di Jayanegara, A., Ridla, M., Nahrowi, N.
    Pubblicazione 2012
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  6. 546
    Back-matter (December 2018)
    di Kurnianto, Edy
    Pubblicazione 2018
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  7. 547
    EFFECT OF DIFFERENT CRYOPROTECTIVE AGENTS ON SKIM MILK AND DIMITROPOULUS EXTENDER FOR STALLION SEMEN CRYOPRESERVATION
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  8. 548
    Caecal bacterial composition of broiler chickens affected by porang glucomannan
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  9. 549
    INCOME OVER FEED COST FOR SMALL- TO MEDIUM-SCALE BEEF CATTLE FATTENING OPERATIONS IN EAST JAVA
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  10. 550
    In vitro rumen fermentability kinetics of parboiled rice bran
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  11. 551
    POPULATION DYNAMICS ON ONGOLE GRADE CATTLE IN KEBUMEN REGENCY - CENTRAL JAVA
    di Rohyan, J., Sutopo, S., kurnianto, E.
    Pubblicazione 2016
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  12. 552
    THE EFFECT OF TYPE OF FEED AND SLAUGHTER AGE ON THE PERFORMANCES AND CARCASS CHARACTERISTIC OF MALE ARAB CHICKEN
    di Suryanto, E., Sasongko, H., Maryam, M., Santosa, R.
    Pubblicazione 2009
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  13. 553
    Increasing dietary crude protein levels attenuates the effects of caecotrope deprivation in growing rabbits
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  14. 554
    THE USE OF MICROSATELLITE MARKERS TO STUDY GENETIC DIVERSITY IN INDONESIAN SHEEP
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  15. 555
    Comparison of antibiotic resistance pattern among Enteropathogenic bacteria isolated from broiler and backyard chicken meat
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  16. 556
    Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens
    di Santoso, U., Fenita, Y., Sulistyowati, E.
    Pubblicazione 2017
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  17. 557
    SUPPLEMENTATION EFFECTS OF TANNIN AND SAPONIN EXTRACTS TO DIETS WITH DIFFERENT FORAGE TO CONCENTRATE RATIO ON In vitro RUMEN FERMENTATION AND METHANOGENESIS
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  18. 558
    Effect of addition of different citrus juice on the quality of se'i made from the meat of cull Bali cows with different body condition scores
    di Malelak, G. E. M., Jelantik, I. G. N.
    Pubblicazione 2022
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  19. 559
    NUTRIENT DIGESTIBILITY OF THE WASTE OF SACCHARIFICATION PROCESS FROM CASSAVA BAGASSE ON THE LAYING HENS
    di Ali-Mursyid, W.M, Nugraha, A.S, Zuprizal, Z.
    Pubblicazione 2011
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  20. 560
    Polymorphism of β-lactoglobulin (β-LG)|SacII gene and its association to milk protein and milk production in Saanen goats
    di Ambarwati, R., Sutopo, S., Kurnianto, E.
    Pubblicazione 2019
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