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  1. 161
    Business sustainability model of smallholder layer farms in Kendal Regency, Central Java, Indonesia
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  2. 162
    Effect of decocted turmeric on performance, hematological parameters and carcass traits of broiler chickens
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  3. 163
    GENETIC GAINS OF MILK YIELD AND MILK COMPOSITION AS REALIZED RESPONSE TO DAIRY COW SELECTION IN BBPTU-HPT BATURRADEN, INDONESIA
    Por Rahayu, A. P., Johari, S., Kurnianto, E.
    Publicado em 2015
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  4. 164
    THE EFFECT OF STORAGE ON PHYSICAL, CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF FISH WASTE ACIDIFIED USING FERMENTED VEGETABLES WASTE EXTRACT
    Por Sulistiyanto, B., Nugroho, K.
    Publicado em 2011
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  5. 165
    Effect of turmeric and garlic supplementation to fermented Sauropus androgynus-bay leaves containing diet on fat deposition and broiler meat composition
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  6. 166
    Identification of MC4R gene and its association with body weight and body size in Kebumen Ongole Grade cattle
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  7. 167
    CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES
    Por Setyawardani, T., Sumarmono, J.
    Publicado em 2015
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  8. 168
    IDENTIFICATION OF GH|ALUI AND GHR|ALUI GENES POLYMORPHISMS IN INDONESIAN BUFFALO
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  9. 169
    Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef "cangkuk" by spontaneous fermentation with the addition of bamboo shoot
    Por Mirdhayati, I., Zain, W. N. H.
    Publicado em 2020
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  10. 170
    THE EFFECT OF Anredera cordifolia (Ten.) Steenis SUPPLEMENTATION ON UTERINE INVOLUTION PROCESS EVALUATED BY OESTRUS POST PARTUM BEHAVIOR AND FERNING
    Por Purwasih, R., Setiatin, E.T, Samsudewa, D.
    Publicado em 2014
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  11. 171
    BUSINESS PERFORMANCE OF DUCK FARMERS IN BREBES REGENCYCENTRAL JAVA
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  12. 172
    Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions
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  13. 173
    Back-Matter (December 2015)
    Por Kurnianto, Edy
    Publicado em 2016
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  14. 174
    THE POTENCY OF DAIRY CATTLE AGRIBUSINESS DEVELOPMENT IN SEMARANG REGENCY, CENTRAL JAVA
    Por Mukson, M., Ekowati, T., Handayani, M., Gayatri, S.
    Publicado em 2010
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  15. 175
    A study on farmers' choice in integrating paddy and cattle farming as farm management practices
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  16. 176
    GENETIC VARIATION IN THREE BREEDS OF INDONESIAN LOCAL DUCKS BASED ON BLOOD AND EGG WHITE PROTEIN POLYMORPHISM
    Por Johari, S., Ekasari, S., Kurnianto, E.
    Publicado em 2013
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  17. 177
    Measurement of several qualitative traits and body size of Lombok Muscovy Ducks (Cairina moshcata) in semi-intensive rearing
    Por Tamzil, M.H, Lestari, L., Indarsih, B.
    Publicado em 2018
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  18. 178
    Back-Matter (June 2016)
    Por Kurnianto, Edy
    Publicado em 2016
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  19. 179
    CORN SUBSTITUTION USING FERMENTED SOLID CASSAVA-WASTE ON BROILER CHICKEN
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  20. 180
    mtDNA D-loop sequence analysis of Kalang, Krayan, and Thale Noi buffaloes (Bubalus bubalis) in Indonesia and Thailand reveal genetic diversity
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