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  1. 541
    Genetic polymorphism of Pit-1|HinfI gene in Grati-Ongole Grade cattle at Indonesian Beef Cattle Research Station
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  2. 542
    LEAF QUALITY AND YIELD OF Gliricidia sepium (Jacq) Steud UNDER DIFFERENT POPULATION DENSITY AND CUTTING INTERVAL IN COCONUT PLANTATION
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  3. 543
    FEASIBILITY STUDY OF ESTABLISHING AN ARTIFICIAL INSEMINATION (AI) CENTER FOR CARABAOS IN SAN ILDEFONSO, BULACAN, PHILIPPINES
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  4. 544
    Front-matter (March 2021)
    od Kurnianto, Edy
    Izdano 2021
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  5. 545
    SCREENING APPROACHES FOR METHANE MITIGATING POTENTIAL OF TANNIN-CONTAINING PLANTS UNDER IN VITRO RUMEN ENVIRONMENT
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  6. 546
    Back-matter (December 2018)
    od Kurnianto, Edy
    Izdano 2018
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  7. 547
    EFFECT OF DIFFERENT CRYOPROTECTIVE AGENTS ON SKIM MILK AND DIMITROPOULUS EXTENDER FOR STALLION SEMEN CRYOPRESERVATION
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  8. 548
    Caecal bacterial composition of broiler chickens affected by porang glucomannan
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  9. 549
    INCOME OVER FEED COST FOR SMALL- TO MEDIUM-SCALE BEEF CATTLE FATTENING OPERATIONS IN EAST JAVA
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  10. 550
    In vitro rumen fermentability kinetics of parboiled rice bran
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  11. 551
    POPULATION DYNAMICS ON ONGOLE GRADE CATTLE IN KEBUMEN REGENCY - CENTRAL JAVA
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  12. 552
    THE EFFECT OF TYPE OF FEED AND SLAUGHTER AGE ON THE PERFORMANCES AND CARCASS CHARACTERISTIC OF MALE ARAB CHICKEN
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  13. 553
    Increasing dietary crude protein levels attenuates the effects of caecotrope deprivation in growing rabbits
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  14. 554
    THE USE OF MICROSATELLITE MARKERS TO STUDY GENETIC DIVERSITY IN INDONESIAN SHEEP
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  15. 555
    Comparison of antibiotic resistance pattern among Enteropathogenic bacteria isolated from broiler and backyard chicken meat
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  16. 556
    Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens
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  17. 557
    SUPPLEMENTATION EFFECTS OF TANNIN AND SAPONIN EXTRACTS TO DIETS WITH DIFFERENT FORAGE TO CONCENTRATE RATIO ON In vitro RUMEN FERMENTATION AND METHANOGENESIS
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  18. 558
    Effect of addition of different citrus juice on the quality of se'i made from the meat of cull Bali cows with different body condition scores
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  19. 559
    NUTRIENT DIGESTIBILITY OF THE WASTE OF SACCHARIFICATION PROCESS FROM CASSAVA BAGASSE ON THE LAYING HENS
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  20. 560
    Polymorphism of β-lactoglobulin (β-LG)|SacII gene and its association to milk protein and milk production in Saanen goats
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