Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making

অনুযায়ী Pasanda, Imanuel Medy, Suryanto, Edi, Djarkasi, Gregoria
প্রকাশিত 2020