KUALITAS KARKAS, MARBLING, KOLESTEROL DAGING DAN KOMPONEN NON KARKAS SAPI BALI YANG DIBERI PAKAN KULIT BUAH KAKAO FERMENTASI

за авторством Suryanto, Edi, Bulkaini, Bulkaini, Soeparno, Soeparno, Karda, I Wayan
Опубліковано 2017

Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell

за авторством Suryanto, Edi, Bulkaini, Bulkaini, Soeparno, Soeparno, Mastur, Mastur
Опубліковано 2018