Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)

بواسطة Nugrahanto, Anggita, Supriyadi, Supriyadi, Pranoto, Yudi
منشور في 2018

PHYSICAL AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING

بواسطة Hasanah, Uswatun, Dewi, Edlina Putri Sukma, Santoso, Umar, Supriyadi, Supriyadi
منشور في 2021

Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material

بواسطة Dewi, Swastika, Supriyadi, Supriyadi, Santoso, Umar
منشور في 2021

Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste

بواسطة Santosa, Kresna Mulya, Supriyadi, Supriyadi, Anggrahini, Sri, Rahmadian, Yudi
منشور في 2021