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Institution:
Directory of Open Access Journal
Bibliotek:
Indonesian Food and Nutrition Progress
Forfatter:
Supriyadi, Supriyadi
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Institution:
Directory of Open Access Journal
Bibliotek:
Indonesian Food and Nutrition Progress
Forfatter:
Supriyadi, Supriyadi
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Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)
af
Nugrahanto, Anggita
,
Supriyadi, Supriyadi
,
Pranoto, Yudi
Udgivet 2018
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PHYSICAL AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING
af
Hasanah, Uswatun
,
Dewi, Edlina Putri Sukma
,
Santoso, Umar
,
Supriyadi, Supriyadi
Udgivet 2021
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Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material
af
Dewi, Swastika
,
Supriyadi, Supriyadi
,
Santoso, Umar
Udgivet 2021
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Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste
af
Santosa, Kresna Mulya
,
Supriyadi, Supriyadi
,
Anggrahini, Sri
,
Rahmadian, Yudi
Udgivet 2021
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Directory of Open Access Journal
Bibliotek
Indonesian Food and Nutrition Progress
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EJournal Article
4
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Supriyadi, Supriyadi
Santoso, Umar
2
Anggrahini, Sri
1
Dewi, Edlina Putri Sukma
1
Dewi, Swastika
1
Hasanah, Uswatun
1
Liberico Coffee - East Java Indonesia
1
Nugrahanto, Anggita
1
Pranoto, Yudi
1
Rahmadian, Yudi
1
Santosa, Kresna Mulya
1
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info:eu-repo/semantics/article
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