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  1. 81
    Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis
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  2. 82
    Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)
    Por Raharjo, Sri, Suryanto, Edi
    Publicado em 2014
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  3. 83
    The Role of Intrinsic Pathway Apoptosis via Caspase-9 in Atherogenesis Due To Atherogenic Diet in Sprague Dawley Rats
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  4. 84
    The Role of Extrinsic Pathway (Death Receptor Pathway) Apoptosis through Caspase-8 in Atherogenesis due to High Fat and High Cholesterol Diet
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  5. 85
    The Phyto-Oestrogens - Its Anticarcinogenic and Antioxidant Activity - A Review
    Por Widyarini, Sitarina
    Publicado em 2014
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  6. 86
    Heavy Metals Bioaccumulation Pattern of Bivalve Geloina spp., and Crustaceans Penaeus marguensis and Scylla serrata from the Southern Central Java Ocean Margin, and Its Consumer's Safety
    Por Noegrohati, Sri
    Publicado em 2014
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  7. 87
    Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production
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  8. 88
    Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage
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  9. 89
    Isolation and Characterization of The Functional Properties of The Major Protein Fraction from Nyamplung (Calophyllum inophyllum)
    Por Putra, Muhammad Prima, Hastuti, Pudji
    Publicado em 2014
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  10. 90
    Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq)
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  11. 91
    Synthesis of Fatty Acid Methyl Esters from Jatropha curcas Oil and Its Purification Using Solvent Fractionation
    Por Wardhani, Avita Kusuma, Hidayat, Chusnul
    Publicado em 2014
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  12. 92
    Pigment Production of Monascus sp. Isolated from Angkak in Semarang Region, Central Java, Indonesia
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  13. 93
    Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java: Fermentation Agent and Their Roles
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  14. 94
    Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex
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  15. 95
    Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice
    Por Indriarsih, Siska, Astuti, Mary, Kanoni, Sri
    Publicado em 2017
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  16. 96
    Kinetic Degradation of Myristicin, Elemicin, and Safrole in Encapsulated Banda Nutmeg (Myristica fragrans Houtt) Oleoresin
    Por Amrih, Dewi, Hidayat, Chusnul, Hastuti, Pudji
    Publicado em 2017
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  17. 97
    Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives
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  18. 98
    Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed
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  19. 99
    Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids and Antioxidant Activity
    Por Haslina, Haslina, Eva, Murtiari
    Publicado em 2017
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  20. 100
    Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein
    Por Lasindrang, Musrowati
    Publicado em 2017
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