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ATMOMARSONO, Umiyati
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Author:
ATMOMARSONO, Umiyati
Format:
Academic Paper
Genre:
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1
PENGARUH PENGGUNAAN TEPUNG LIMBAH PENETASAN DALAM RANSUM TERHADAP KECERNAAN PROTEIN, MASSA PROTEIN DAGING DAN RASIO EFISIENSI PROTEIN AYAM BROILER
by
SUNGKOWO, Wisnu
,
ATMOMARSONO, Umiyati
,
SUPRIJATNA, Edjeng
Published 2016
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2
PENGARUH LEVEL PROTEIN RANSUM TERHADAP PERBANDINGAN DAGING DAN TULANG PADA AYAM BROILER YANG DIPELIHARA PADA KEPADATAN KANDANG BERBEDA
by
AZIB, Khairul
,
ATMOMARSONO, Umiyati
,
ISMADI, Vitus Dwi Yunianto
Published 2016
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3
Pengaruh Penggunaan Tepung Limbah Penetasan Ayam Broiler Dalam Ransum Terhadap Perfomans Ayam Broiler
by
MUBTADIAH, Luluk
,
ATMOMARSONO, Umiyati
,
SARENGAT, Warsono
Published 2016
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4
Pengaruh Frekuensi Penyajian Ransum Yang Berbeda Terhadap Karakteristik Kimiawi Daging Ayam Kampung Super
by
SINAGA, Meta Olivia
,
ATMOMARSONO, Umiyati
,
KISMIATI, Sri
Published 2016
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5
PENGARUH KEPADATAN KANDANG DAN PENAMBAHAN EKSTRAK UBI JALAR UNGU (Ipomoea batatas Blackie) DALAM RANSUM TERHADAP POTONGAN KOMERSIAL DAN NISBAH DAGING TULANG AYAM BROILER
by
NURBASUKI, Febryheny
,
ATMOMARSONO, Umiyati
,
SARENGAT, Warsono
Published 2016
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6
PENGARUH PENGGUNAAN TEPUNG LIMBAH PENETASAN DALAM RANSUM TERHADAP TULANG TIBIA DAN METATARSUS AYAM BROILER
by
SETYAWAN, Ichsan Deni
,
ATMOMARSONO, Umiyati
,
KISMIATI, Sri
Published 2016
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7
PENGARUH FREKUENSI PENYAJIAN RANSUM YANG BERBEDA TERHADAP PRODUKSI KARKAS AYAM KAMPUNG SUPER
by
APRILIANTI, Devia Ratna
,
ATMOMARSONO, Umiyati
,
SARENGAT, Warsono
Published 2016
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8
PENGARUH PENGGUNAAN TEPUNG LIMBAH PENETASAN DALAM RANSUM TERHADAP BOBOT AKHIR, KARKAS DAN NISBAH DAGING TULANG KARKAS AYAM BROILER
by
HIDAYAT, Galih Arsyan
,
ATMOMARSONO, Umiyati
,
MURYANI, Rina
Published 2016
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9
PENGARUH FREKUENSI PENYAJIAN RANSUM YANG BERBEDA TERHADAP TINGKAH LAKU AYAM KAMPUNG SUPER
by
SHOLEKHATI, Kurnia Dwi Putri
,
ATMOMARSONO, Umiyati
,
KISMIATI, Sri
Published 2016
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10
Pengaruh Frekuensi Pemberian Ransum yang Berbeda terhadap Rasio Efisiensi Protein, Massa Protein Daging dan Massa Kalsium Daging Ayam Kampung Super
by
WIJAYANTO, Bagaskoro
,
ATMOMARSONO, Umiyati
,
SARENGAT, Warsono
Published 2016
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11
Pengaruh Taraf Protein dan Lisin Ransum Terhadap Performans Produksi Ayam Kampung
by
PERMANA, Primasta Adi
,
ATMOMARSONO, Umiyati
,
YUNIANTO, Vitus Dwi
Published 2014
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12
PENGARUH KEPADATAN KANDANG DAN PENAMBAHAN EKSTRAK UBI JALAR UNGU (Ipomoea batatas blackie) DALAM RANSUM TERHADAP PRODUKSI KARKAS DAN PERSENTASE LEMAK ABDOMINAL AYAM BROILER
by
NAJIBULLOH, Muhamad
,
ATMOMARSONO, Umiyati
,
KISMIATI, Sri
Published 2016
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13
PENGARUH FREKUENSI PENYAJIAN RANSUM YANG BERBEDA TERHADAP PERFORMANS AYAM KAMPUNG SUPER
by
NIANURAISAH, Nianuraisah
,
ATMOMARSONO, Umiyati
,
SARENGAT, Warsono
Published 2016
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Institution
Universitas Diponegoro
13
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13
Format
Academic Paper
Author
ATMOMARSONO, Umiyati
SARENGAT, Warsono
5
KISMIATI, Sri
4
APRILIANTI, Devia Ratna
1
AZIB, Khairul
1
HIDAYAT, Galih Arsyan
1
ISMADI, Vitus Dwi Yunianto
1
MUBTADIAH, Luluk
1
MURYANI, Rina
1
NAJIBULLOH, Muhamad
1
NIANURAISAH, Nianuraisah
1
NURBASUKI, Febryheny
1
PERMANA, Primasta Adi
1
SETYAWAN, Ichsan Deni
1
SHOLEKHATI, Kurnia Dwi Putri
1
SINAGA, Meta Olivia
1
SUNGKOWO, Wisnu
1
SUPRIJATNA, Edjeng
1
WIJAYANTO, Bagaskoro
1
YUNIANTO, Vitus Dwi
1
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