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Bassum~
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ATMOMARSONO, Umiyati
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Search Results - Bassum~
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1
Pengaruh Taraf Protein dan Lisin
Ransum
Terhadap Performans Produksi Ayam Kampung
by
PERMANA, Primasta Adi
,
ATMOMARSONO, Umiyati
,
YUNIANTO, Vitus Dwi
Published 2014
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2
PENGARUH FREKUENSI PENYAJIAN
RANSUM
YANG BERBEDA TERHADAP PERFORMANS AYAM KAMPUNG SUPER
by
NIANURAISAH, Nianuraisah
,
ATMOMARSONO, Umiyati
,
SARENGAT, Warsono
Published 2016
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3
PENGARUH FREKUENSI PENYAJIAN
RANSUM
YANG BERBEDA TERHADAP PRODUKSI KARKAS AYAM KAMPUNG SUPER
by
APRILIANTI, Devia Ratna
,
ATMOMARSONO, Umiyati
,
SARENGAT, Warsono
Published 2016
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4
PENGARUH FREKUENSI PENYAJIAN
RANSUM
YANG BERBEDA TERHADAP TINGKAH LAKU AYAM KAMPUNG SUPER
by
SHOLEKHATI, Kurnia Dwi Putri
,
ATMOMARSONO, Umiyati
,
KISMIATI, Sri
Published 2016
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5
Pengaruh Penggunaan Tepung Limbah Penetasan Ayam Broiler Dalam
Ransum
Terhadap Perfomans Ayam Broiler
by
MUBTADIAH, Luluk
,
ATMOMARSONO, Umiyati
,
SARENGAT, Warsono
Published 2016
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6
Pengaruh Frekuensi Penyajian
Ransum
Yang Berbeda Terhadap Karakteristik Kimiawi Daging Ayam Kampung Super
by
SINAGA, Meta Olivia
,
ATMOMARSONO, Umiyati
,
KISMIATI, Sri
Published 2016
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7
PENGARUH PENGGUNAAN TEPUNG LIMBAH PENETASAN DALAM
RANSUM
TERHADAP TULANG TIBIA DAN METATARSUS AYAM BROILER
by
SETYAWAN, Ichsan Deni
,
ATMOMARSONO, Umiyati
,
KISMIATI, Sri
Published 2016
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8
PENGARUH LEVEL PROTEIN
RANSUM
TERHADAP PERBANDINGAN DAGING DAN TULANG PADA AYAM BROILER YANG DIPELIHARA PADA KEPADATAN KANDANG BERBEDA
by
AZIB, Khairul
,
ATMOMARSONO, Umiyati
,
ISMADI, Vitus Dwi Yunianto
Published 2016
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9
PENGARUH PENGGUNAAN TEPUNG LIMBAH PENETASAN DALAM
RANSUM
TERHADAP BOBOT AKHIR, KARKAS DAN NISBAH DAGING TULANG KARKAS AYAM BROILER
by
HIDAYAT, Galih Arsyan
,
ATMOMARSONO, Umiyati
,
MURYANI, Rina
Published 2016
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10
PENGARUH PENGGUNAAN TEPUNG LIMBAH PENETASAN DALAM
RANSUM
TERHADAP KECERNAAN PROTEIN, MASSA PROTEIN DAGING DAN RASIO EFISIENSI PROTEIN AYAM BROILER
by
SUNGKOWO, Wisnu
,
ATMOMARSONO, Umiyati
,
SUPRIJATNA, Edjeng
Published 2016
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11
Pengaruh Frekuensi Pemberian
Ransum
yang Berbeda terhadap Rasio Efisiensi Protein, Massa Protein Daging dan Massa Kalsium Daging Ayam Kampung Super
by
WIJAYANTO, Bagaskoro
,
ATMOMARSONO, Umiyati
,
SARENGAT, Warsono
Published 2016
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12
PENGARUH KEPADATAN KANDANG DAN PENAMBAHAN EKSTRAK UBI JALAR UNGU (Ipomoea batatas Blackie) DALAM
RANSUM
TERHADAP POTONGAN KOMERSIAL DAN NISBAH DAGING TULANG AYAM BROILER
by
NURBASUKI, Febryheny
,
ATMOMARSONO, Umiyati
,
SARENGAT, Warsono
Published 2016
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13
PENGARUH KEPADATAN KANDANG DAN PENAMBAHAN EKSTRAK UBI JALAR UNGU (Ipomoea batatas blackie) DALAM
RANSUM
TERHADAP PRODUKSI KARKAS DAN PERSENTASE LEMAK ABDOMINAL AYAM BROILER
by
NAJIBULLOH, Muhamad
,
ATMOMARSONO, Umiyati
,
KISMIATI, Sri
Published 2016
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Institution
Universitas Diponegoro
13
Library
Repository UNDIP
13
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Academic Paper
13
Author
ATMOMARSONO, Umiyati
SARENGAT, Warsono
5
KISMIATI, Sri
4
APRILIANTI, Devia Ratna
1
AZIB, Khairul
1
HIDAYAT, Galih Arsyan
1
ISMADI, Vitus Dwi Yunianto
1
MUBTADIAH, Luluk
1
MURYANI, Rina
1
NAJIBULLOH, Muhamad
1
NIANURAISAH, Nianuraisah
1
NURBASUKI, Febryheny
1
PERMANA, Primasta Adi
1
SETYAWAN, Ichsan Deni
1
SHOLEKHATI, Kurnia Dwi Putri
1
SINAGA, Meta Olivia
1
SUNGKOWO, Wisnu
1
SUPRIJATNA, Edjeng
1
WIJAYANTO, Bagaskoro
1
YUNIANTO, Vitus Dwi
1
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Genre
NonPeerReviewed
13
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13
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