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  1. 1
    ANALISIS MIKROBIOLOGI DAN MUTU GIZI KEFIR SUSU KAMBING BERDASARKAN WAKTU FORTIFIKASI VITAMIN B12
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  2. 2
    PENGARUH WAKTU FORTIFIKASI VITAMIN B12 (SIANOKOBALAMIN) DAN VITAMIN D3 (KALSIFEROL) TERHADAP MUTU GIZI KEFIR SUSU KAMBING
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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