Showing
1 - 1
results of
1
for search '
'
Skip to content
VuFind
Back to Portal
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Capuzzo, Paolo
Library:
DOAB
Format:
Book Chapter
Suggested Topics:
European history
AND
Popular culture
AND
Sociology: customs & traditions
Reset Filters
Show filters (6)
Author:
Capuzzo, Paolo
Library:
DOAB
Format:
Book Chapter
Suggested Topics:
European history
AND
Popular culture
AND
Sociology: customs & traditions
Search Results
Suggested Topics within your search.
Suggested Topics within your search.
Cookery / food & drink etc
1
European history
National & regional cuisine
1
Popular culture
Social & cultural anthropology, ethnography
1
Sociology: customs & traditions
Showing
1 - 1
results of
1
for search '
'
, query time: 0.01s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Chapter 4 Food and locality : Heritagization and commercial use of the past
by
Capuzzo, Paolo
Published 2020
Call Number:
Loading…
Located:
Loading…
Get Fullteks
DOAB: description of the publication
Book Chapter
Save to List
Saved in:
Search Tools:
RSS Feed
–
Email Search
–
Save Search
Back
Refine Results
Institution
Directory of Open Access Books
1
Library
DOAB
Format
Book Chapter
Author
Capuzzo, Paolo
Year of Publication
From:
To: