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Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium)
by
Kudachikar, Vithal Balavant
,
Geethanjali, P
,
Om, Prakash
,
Amarjeet, Kumar
,
Chauhan, Athar Singh
Published 2022
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Institution
Directory of Open Access Journal
1
Library
Indonesian Food and Nutrition Progress
1
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EJournal Article
1
Author
Amarjeet, Kumar
1
CSIR (New Delhi, India)
1
Chauhan, Athar Singh
Geethanjali, P
1
Kudachikar, Vithal Balavant
1
Om, Prakash
1
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Peer-reviewed Article
1
info:eu-repo/semantics/article
1
info:eu-repo/semantics/publishedVersion
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