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DJUMARTI
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1
SUBSTITUSI TEPUNG TERIGU DENGAN BIJI BUAH NANGKA DAN PENGGUNAAN JENIS SOFTENING PADA PEMBUATAN MIE KERING
by
WIWOHO, NUGROHO
Published 2016
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SUBSTITUSI PATI GARUT DAN PENGGUNAAN CMC PADA PEMBUATAN MIE KERING
by
RAHMAWATI, Ira Dwi
Published 2016
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3
STUDI PEMBUATAN SIRUP KOPI JAHE DENGAN VARIASI UKURAN PARTIKEL KOPI BUBUK, JENIS OLAHAN JAHE DAN KONSENTRASI GULA
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AFRIYANTI, Windra
Published 2016
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4
KARAKTERISASI SIFAT FISIKOKIMIA DAN FUNGSIONAL ISOLAT PROTEIN BIJI KECIPIR (Psophocarpus tetragonalobus L.)
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NI'MAH, Zakiyatun
Published 2016
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Pengaruh Perajangan Dan Lama Ekstraksi Terhadap Rendemen Dan Karakteristik Minyak Nilam (Pogostemon Patchouli Pellet)
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SUYANTI
Published 2016
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PEMBUATAN TEPUNG JAMUR TIRAM (pleurotus ostreatus) SEBAGAI USAHA DIVERSIFIKASI PRODUK OLAHAN JAMUR
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ZUNAIDI, Farid
Published 2016
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7
KAJIAN FORMOLOGI, KANDUNGAN TOTAL POLIFENOL, DAN AKTIVITAS ANTIOKSIDAN PADA PEMBUATAN MINUMAN RINGAN FUNGSIONAL THE-MANGKUDU
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HANDAYANI, Lilik
Published 2019
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PERUBAHAN SIFAT FISIKO-KIMIA BIJI DAN LEMAK KAKAO LINDAK (Theobroma cacao L) DARI KEBUN PANCURSARI SELAMA PENYIMPANAN
by
EFENDI, Dedy Jusuf
Published 2019
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Institution
Universitas Jember
8
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Repository Universitas Jember
8
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8
Author
DJUMARTI
HERLINA
2
SARI, Puspita
2
SULISTYOWATI
2
AFRIYANTI, Windra
1
EFENDI, Dedy Jusuf
1
GIYARTO
1
HANDAYANI, Lilik
1
HARDANI, DJOKO PONTJO
1
HARTANTI, Siti
1
KUSWARDHANI, Nita
1
LINDRIATI, Triana
1
NI'MAH, Zakiyatun
1
RAHMAWATI, Ira Dwi
1
SUYANTI
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UNUS
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WITONO, Yuli
1
WIWOHO, NUGROHO
1
YUWANTI, Sih
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ZUNAIDI, Farid
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Undergraduat Thesis
7
Undergraduate Thesis
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