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Author:
Fukusaki, Eiichiro
AND
Wresdiyati, Tutik
Genre:
Peer-reviewed Article
AND
info:eu-repo/semantics/publishedVersion
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Author:
Fukusaki, Eiichiro
AND
Wresdiyati, Tutik
Genre:
Peer-reviewed Article
AND
info:eu-repo/semantics/publishedVersion
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1
Comparison Between the Potential of Tempe Flour Made from Germinated and Nongerminated Soybeans in Preventing Diabetes Mellitus
by
Astawan, Made
,
Rahmawati, Inas Suci
,
Cahyani, Ananda Putri
,
Wresdiyati, Tutik
,
Putri, Sastia Prama
,
Fukusaki, Eiichiro
Published 2020
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Directory of Open Access Journal
1
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HAYATI Journal of Biosciences
1
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EJournal Article
1
Author
Astawan, Made
1
Cahyani, Ananda Putri
1
Fukusaki, Eiichiro
Putri, Sastia Prama
1
Rahmawati, Inas Suci
1
Wresdiyati, Tutik
Genre
Peer-reviewed Article
info:eu-repo/semantics/article
1
info:eu-repo/semantics/publishedVersion
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