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  1. 1
    Profil pendidikan Sumatera Selatan
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    Perubahan Kandungan Antioksidan, Polifenol dan Profil Protein Selama Pra-Perkecambahan (Changes of Antioxidants, Polyphenols and Protein Profiles of Cocoa Beans During Pre-Germination) pada Biji Kakao (
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  3. 3
    Analisis Genetika dan Morofologi Persilangan Padi Aromatik Pare Pulu Mandoti dan Padi Hitam Hare Lahok F3 Menggunakan Penanda RAPD
    Por ADRIANSYAH, Gilang
    Publicado em 2021
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  4. 4
    Peranan Sucrose Phosphate Synthase (SPS) dan Acid Invertase (AI) Internoda Tebu (Saccharum officinarum L.) dalam Akumulasi Sukrosa
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  5. 5
    Morphological Characters of Several Black and Aromatic Rice (Oryza sativa L.) in Indonesia
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  6. 6
    Efektifitas Transformasi Gen SoSPS1 (Sucrose Phosphate Synthase) Menggunakan Agen Seleksi Kanamyein dan Phosphinothiein pada Tanaman Tebu (Saccharum offinarum L.)
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  7. 7
    AKTIVITAS ENZIM PEROKSIDASE, KATALASE, DAN KANDUNGAN PROTEIN PADA KAKAO (Theobroma cacao L.) HASIL MUTASI MENGGUNAKAN ETHYL METHANE SULFONATE (EMS)
    Por Marlinda
    Publicado em 2016
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  8. 8
    Pengaruh Molibdenum (Mo) terhadap Aktifitas Enzim Nitrat Reduktase pada Fase Pertumbuhan Padi HItam
    Por UTAMI, Didin Opi Tri
    Publicado em 2020
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  9. 9
    Analysis of High-Resolution QTL Markers Associated with Rice Yields Using Data for Two Consecutive Years in Different Environmental Conditions
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  10. 10
    KAJIAN PUPUK NITROGEN TERHADAP PERTUMBUHAN GULA BIT TROPIS (Beta vulgaris L.)
    Por Rhomadoni, Anggi Bayu
    Publicado em 2017
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  11. 11
    Genetic Diversity of Black and Aromatic Rice Cultivar (Oryza sativa L.) from Various Regions in Indonesia using Random Amplified Polymorphic DNA Markers (RAPD)
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  12. 12
    Regenarasi Kalus Sansevieria trifasciata Secara In Vitro Menggunakan Hormon BA (Benzyladenine) dan NAA (Napthaline Acetic Acid)
    Por SIMBOLON, YOKO
    Publicado em 2018
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  13. 13
    Diskriminasi Daun Gandarusa (Justicia gendarrusa Burm.f.) Asal Surabaya, Jember dan Mojokerto Menggunakan Metode Elektroforesis
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