Bacteriocin Activity of Lactic Acid Bacteria Isolated from Rumen Fluid of Thin Tail Sheep

por Widayati, Okti, Bachruddin, Zaenal, Hanim, Chusnul, Yusiati, Lies Mira, Umami, Nafiatul
Publicado 2019

The Effect of Nutmeg Leaves Tannin (Myristica fragrans Houtt) as Protein Protecting Agents on In Vitro Nutrient Digestibility

por Canadianti, Monica, Yusiati, Lies Mira, Hanim, Chusnul, Widyobroto, Budi Prasetyo, Astuti, Andriyani
Publicado 2020

Effect of Cashew Nutshell Oil Supplementation as Phenol Source for Protein Protection on In Vitro Nutrient Digestibility

por Fitriastuti, Rahma, Yusiati, Lies Mira, Widyobroto, Budi Prasetyo, Bachruddin, Zaenal, Hanim, Chusnul
Publicado 2019

Comparison of Nutrient Digestibility of Bligon and Kejobong Goats Fed by King Grass and Peanut Straw

por Hanim, Chusnul, Yusiati, Lies Mira, Budisatria, I Gede Suparta, Rachman, Fandi Widya
Publicado 2020