1 - 9 toradh á dtaispeáint as 9 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1
    AN EVALUATION OF THE EFG GROWTH MODEL IN ITS CAPACITY TO PREDICT AMINO ACID REQUIREMENTS IN BROILERS
    de réir Indarsih, B., Pym, R.A.E
    Foilsithe / Cruthaithe 2010
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  2. 2
    SAPU-SAPU FISH (Hyposarcus pardalis) AS A SINGLE PROTEIN SOURCE FOR LAYING MOJOSARI DUCKS
    de réir Indarsih, B., Asnawi, A., Purnamasari, D. K.
    Foilsithe / Cruthaithe 2016
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  3. 3
    PERFORMANCE OF INTEGRATED CONTRACT AND INDEPENDENT BROILER PRODUCTION IN EAST LOMBOK, WEST NUSA TENGGARA
    de réir Indarsih, B., Suryatman, W.
    Foilsithe / Cruthaithe 2012
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  4. 4
    Measurement of several qualitative traits and body size of Lombok Muscovy Ducks (Cairina moshcata) in semi-intensive rearing
    de réir Tamzil, M.H, Lestari, L., Indarsih, B.
    Foilsithe / Cruthaithe 2018
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  5. 5
    FRESH-WATER GREEN ALGAE (CHLOROPHYTA) AS A NATURAL PIGMENT FOR MOJOSARI DUCKS
    de réir Indarsih, B., Asnawi, A., Purnamasari, D.K
    Foilsithe / Cruthaithe 2015
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  6. 6
    THE EFFICIENCY OF PROTEIN UTILIZATION IN DIFFERENT BROILER STRAINS
    de réir Indarsih, B., Pym, R.A.E
    Foilsithe / Cruthaithe 2009
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  7. 7
    CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS
    de réir Indarsih, B., Pym, R.A.E
    Foilsithe / Cruthaithe 2011
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  8. 8
    RESPONSE OF DIFFERENT GENOTYPES OF BROILERS TO LYSINE SUPPLEMENTATION RAISED UNDER PRACTICAL CONDITION
    de réir Indarsih, B., Tamsil, M.H
    Foilsithe / Cruthaithe 2012
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  9. 9
    THE EFFECT OF GENOTYPE ON RESPONSE IN BODY COMPOSITION TO VARIATION IN DIETARY PROTEIN : ENERGY RATIOS
    de réir Indarsih, B., Pym, R.A.E
    Foilsithe / Cruthaithe 2010
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