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Author:
Kusdiyantini, Endang
Library:
Indonesian Food and Nutrition Progress
Format:
EJournal Article
Genre:
Peer-reviewed Article
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Author:
Kusdiyantini, Endang
Library:
Indonesian Food and Nutrition Progress
Format:
EJournal Article
Genre:
Peer-reviewed Article
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Pigment Production of Monascus sp. Isolated from Angkak in Semarang Region, Central Java, Indonesia
by
Kusdiyantini, Endang
,
Nugraha, Soni
,
Lunggani, Arina
Published 2017
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Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java: Fermentation Agent and Their Roles
by
Rukmi, Isworo
,
Arfina, Devia Kusmawati
,
Kusdiyantini, Endang
Published 2017
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2
Library
Indonesian Food and Nutrition Progress
Format
EJournal Article
Author
Kusdiyantini, Endang
Arfina, Devia Kusmawati
1
Lunggani, Arina
1
Nugraha, Soni
1
Rukmi, Isworo
1
Genre
Peer-reviewed Article
info:eu-repo/semantics/article
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