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MAHFUDZ, Luthfi Djauhari
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MAHFUDZ, Luthfi Djauhari
Search Results - "animation"
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1
Penggunaan Tepung Daun Mengkudu Fermentasi dalam Ransum terhadap Produksi Karkas Ayam Kampung Super
by
AFRIZAL , Farid
,
MAHFUDZ, Luthfi Djauhari
,
SUNARTI, Dwi
Published 2016
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2
Pengaruh Penggunaan Daun Mengkudu (Morinda citrifolia) terhadap Profil Lemak Darah Ayam Petelur
by
KURNIAWAN, Pratama Edi
,
MAHFUDZ, Luthfi Djauhari
,
ISROLI, Isroli
Published 2016
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3
PENGARUH PENGGUNAAN TEPUNG DAUN MENGKUDU FERMENTASI DALAM RANSUM TERHADAP LAJU DIGESTA, KECERNAAN PROTEIN, DAN ENERGI METABOLIS AYAM KAMPUNG SUPER
by
RIZKIANINGTYAS, Rosa
,
MAHFUDZ, Luthfi Djauhari
,
SUKAMTO, Bambang
Published 2016
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4
PENGGUNAAN TEPUNG DAUN MENGKUDU (Morinda citrifolia) FERMENTASI TERHADAP BOBOT ORGAN LIMFOID DAN KETAHANAN TUBUH AYAM KAMPUNG SUPER
by
MUSLIMY, Viltra Anando
,
MAHFUDZ, Luthfi Djauhari
,
SUTHAMA, Nyoman
Published 2016
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5
PERFORMANS PRODUKSI AYAM KAMPUNG SUPER AKIBAT PENGGUNAAN TEPUNG DAUN MENGKUDU (Morinda citrifolia) FERMENTASI DALAM RANSUM
by
FATKHAN, Fatkhan
,
MAHFUDZ, Luthfi Djauhari
,
MURYANI, Rina
Published 2016
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6
PENGARUH PENGGUNAAN TEPUNG UMBI WORTEL LIMBAH PERTANIAN DALAM RANSUM AYAM PETELUR UMUR 65 MINGGU TERHADAP KUALITAS EKSTERIOR TELUR
by
HAPSARI, Novita Ratna
,
MAHFUDZ, Luthfi Djauhari
,
SARENGAT, Warsono
Published 2016
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7
PENGARUH LAMA PENYIMPANAN TELUR TETAS ITIK TEGAL TERHADAP BOBOT TELUR, BOBOT TETAS DAN DAYA HIDUP DOD
by
YULIANAH, Rinah
,
KISMIATI, Sri
,
MAHFUDZ, Luthfi Djauhari
Published 2016
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8
BOBOT DAN PANJANG ORGAN SALURAN PENCERNAAN AYAM KAMPUNG SUPER AKIBAT PENGGUNAAN TEPUNG DAUN MENGKUDU (Morinda citrifolia) FERMENTASI DALAM RANSUM
by
ARDIANI, Dwinta Vera
,
MAHFUDZ, Luthfi Djauhari
,
SARENGAT, Warsono
Published 2016
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9
Pengaruh Penggunaan Tepung Daun Ubi Jalar (Ipomea batatas) Terfermentasi oleh Aspergillus niger dalam Ransum terhadap Kualitas Daging Ayam Kampung Super.
by
DILLA., Astri Krisna Ratna
,
MAHFUDZ, Luthfi Djauhari
,
KISMIATI, Sri
Published 2016
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10
PENGGUNAAN TEPUNG DAUN UBI JALAR (Ipomoea batatas) TERFERMENTASI OLEH Aspergillus niger DALAM RANSUM TERHADAP PRODUKSI KARKAS AYAM KAMPUNG SUPER
by
NUJUM, Malaikatun
,
MAHFUDZ, Luthfi Djauhari
,
SARENGAT, Warsono
Published 2016
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11
PEMANFAATAN UMBI WORTEL (Daucus carota L) LIMBAH PERTANIAN DALAM PAKAN AYAM PETELUR UMUR 65 MINGGU TERHADAP KUALITAS INTERIOR TELUR
by
NUGRAHA , Hendra
,
MAHFUDZ, Luthfi Djauhari
,
MURYANI, Rina
Published 2016
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12
Pengaruh Frekuensi dan Periode Pemberian Pakan terhadap Efisiensi Penggunaan Energi Metabolisme Ayam Buras Super Umur 3-12 Minggu yang Dipelihara Di Kandang Sistem Terbuka
by
SETIAWAN, Afit
,
SUPRIJATNA, Edjeng
,
MAHFUDZ, Luthfi Djauhari
Published 2017
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13
Pemberian Tepung Daun Ubi Jalar Fermentasi dalam Ransum terhadap Massa Kalsium dan Protein Daging pada Ayam Kampung Super
by
LUTFITIANA, Bastiyar Masri
,
MAHFUDZ, Luthfi Djauhari
,
SUTHAMA, Nyoman
Published 2016
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14
PRODUKSI KARKAS AYAM KAMPUNG AKIBAT PEMBERIAN Lactobacillus acidophilus DENGAN LEVEL PROTEIN PAKAN BERBEDA
by
SAPARUDIN, Latip
,
MAHFUDZ, Luthfi Djauhari
,
YUNIANTO, Vitus Dwi
Published 2016
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15
PEMANFAATAN AMPAS KECAP FERMENTASI DALAM RANSUM TERHADAP KADAR KOLESTEROL, HIGH DENSITY LIPOPROTEIN, LOW DENSITY LIPOPROTEIN DALAM DARAH PADA AYAM BROILER
by
SETIOADI, Satrio Wicaksono
,
MAHFUDZ, Luthfi Djauhari
,
SUNARTI, Dwi
Published 2015
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Institution
Universitas Diponegoro
15
Library
Repository UNDIP
15
Format
Academic Paper
15
Author
MAHFUDZ, Luthfi Djauhari
SARENGAT, Warsono
3
KISMIATI, Sri
2
MURYANI, Rina
2
SUNARTI, Dwi
2
SUTHAMA, Nyoman
2
AFRIZAL , Farid
1
ARDIANI, Dwinta Vera
1
DILLA., Astri Krisna Ratna
1
FATKHAN, Fatkhan
1
HAPSARI, Novita Ratna
1
ISROLI, Isroli
1
KURNIAWAN, Pratama Edi
1
LUTFITIANA, Bastiyar Masri
1
MUSLIMY, Viltra Anando
1
NUGRAHA , Hendra
1
NUJUM, Malaikatun
1
RIZKIANINGTYAS, Rosa
1
SAPARUDIN, Latip
1
SETIAWAN, Afit
1
SETIOADI, Satrio Wicaksono
1
SUKAMTO, Bambang
1
SUPRIJATNA, Edjeng
1
YULIANAH, Rinah
1
YUNIANTO, Vitus Dwi
1
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Genre
NonPeerReviewed
15
Thesis
15
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