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  1. 1
    Enological Repercussions of Non-Saccharomyces Species 2.0
    Published 2021
    Subjects: “…native yeast…”
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  2. 2
    Enological Repercussions of Non-Saccharomyces Species
    by Morata, Antonio
    Published 2019
    Subjects: “…non-Saccharomyces yeast…”
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  3. 3
    Emerging Trends in Beverage Processing
    Published 2022
    Subjects: “…yeast autolysis…”
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