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Author:
Pratiwi, Endang
Library:
Indonesian Food and Nutrition Progress
Genre:
info:eu-repo/semantics/publishedVersion
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Author:
Pratiwi, Endang
Library:
Indonesian Food and Nutrition Progress
Genre:
info:eu-repo/semantics/publishedVersion
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Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade
by
Heruwati, Endang Sri
,
Pratiwi, Endang
,
Retnowati, Nur
Published 2014
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Indonesian Food and Nutrition Progress
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EJournal Article
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Heruwati, Endang Sri
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Pratiwi, Endang
Retnowati, Nur
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info:eu-repo/semantics/article
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