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  1. 1
    Biogenic Amines on Food Safety
    by Ruiz-Capillas, Claudia
    Published 2019
    Subjects: “…nutrition…”
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  2. 2
    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
    Published 2022
    Subjects: “…nutritional and health claims…”
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