COMPENSATORY GROWTH AND FAT PARAMETERS ON BROILER FASTED IN EARLY LIFE

door Sugiharto, S., Henckel, P., Lauridsen, L.
Gepubliceerd in 2010

FATTY ACIDS PROFILE OF MEAT, MUCOSAL sIgA CONCENTRATION AND PRODUCTION INDEX OF BROILER AS A RESPONSE TO CHLORELLA sp. ADMINISTRATION IN THE DIET

door Sugiharto, S., Henckel, P., Lauridsen, C.
Gepubliceerd in 2010

Intestinal morphology and growth performance of the Indonesian indigenous crossbred chickens supplemented with formic acid and Saccharomyces cerevisiae

door Erya, S. N., Wahyuni, H. I., Yudiarti, T., Widiastuti, E., Sugiharto, S.
Gepubliceerd in 2020

Effect of sprouted papaya seed meal on physiological conditions, intestinal bacterial populations and meat quality of broilers

door Sugiharto, S., Winarti, W., Widiastuti, E., Yudiarti, T., Sartono, T. A., Wahyuni, H. I., Pratama, A. R.
Gepubliceerd in 2022

Effect of decocted turmeric on performance, hematological parameters and carcass traits of broiler chickens

door Isroli, I., Yudiarti, T., Widiastuti, E., Sugiharto, S.
Gepubliceerd in 2017

INFLUENCE OF AGE ON THE SUSCEPTIBILITY OF PIGLETS TO ESCHERICHIA COLI O138:F18

door Sugiharto, S., Lauridsen, C.
Gepubliceerd in 2014

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

door Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Nurwantoro, N., Al-Baarri, A. N.
Gepubliceerd in 2019

Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal

door Sugiharto, S., Widiastuti, E., Isroli, I., Yudiarti, T., Sartono, T. A., Wahyuni, H. I.
Gepubliceerd in 2020

Performance, carcass and meat quality of broilers raised at a high stocking density and supplemented with encapsulated Cosmos caudatus K. leaf extract

door Pawesti, S. D., Widiastuti, E., Murwani, R., Wahyuni, H. I., Yudiarti, T., Sartono, T. A., Sugiharto, S.
Gepubliceerd in 2022

EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT

door Sugiharto, S., Isroli, I., Yudiarti, T., Widiastuti, E., Kusumanti, E.
Gepubliceerd in 2015

Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase

door Mangisah, I., Yunianto, V. D., Sumarsih, S., Sugiharto, S.
Gepubliceerd in 2021

EFFECT OF TURMERIC EXTRACT ON BLOOD PARAMETERS, FEED EFFICIENCY AND ABDOMINAL FAT CONTENT IN BROILERS

door Sugiharto, S., Isroli, I., Widiastuti, E., Prabowo, N.S
Gepubliceerd in 2011

The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers

door Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H.I, Suprijatna, E.
Gepubliceerd in 2018

Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends

door Isroli, I., Murwani, R., Yudiarti, T., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Sugiharto, S.
Gepubliceerd in 2020