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Suprijatna, E.
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Peer-reviewed Article
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Suprijatna, E.
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1
Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens
by
Malik, A.
,
Suprijatna, E.
,
Yunianto, V. D.
,
Mahfudz, L. D.
,
Suthama, N.
Published 2019
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2
Business sustainability model of smallholder layer farms in Kendal Regency, Central Java, Indonesia
by
Sofyan, A.
,
Suprijatna, E.
,
Santoso, S. I.
,
Setiadi, A.
Published 2019
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3
REDUCTION OF BENZO (A) PYRENE IN CHARCOAL GRILLED DUCK MEAT BY MARINATING WITH ANDALIMAN (Zanthoxylum acanthopodium, DC) FRUIT JUICE
by
Sinaga, K.
,
Legowo, A. M.
,
Suprijatna, E.
,
Pramono, Y. B.
Published 2016
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4
Inclusion effect of ginger and turmeric mixture combined with Lactobacillus spp. isolated from rumen fluid of cattle on health status and growth of broiler
by
Risdianto, D.
,
Suthama, N.
,
Suprijatna, E.
,
Sunarso, S.
Published 2019
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5
The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers
by
Sugiharto, S.
,
Yudiarti, T.
,
Isroli, I.
,
Widiastuti, E.
,
Wahyuni, H.I
,
Suprijatna, E.
Published 2018
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Journal of the Indonesian Tropical Animal Agriculture
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EJournal Article
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Suprijatna, E.
Suthama, N.
2
Isroli, I.
1
Legowo, A. M.
1
Mahfudz, L. D.
1
Malik, A.
1
Pramono, Y. B.
1
Risdianto, D.
1
Santoso, S. I.
1
Setiadi, A.
1
Sinaga, K.
1
Sofyan, A.
1
Sugiharto, S.
1
Sunarso, S.
1
Wahyuni, H.I
1
Widiastuti, E.
1
Yudiarti, T.
1
Yunianto, V. D.
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Peer-reviewed Article
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