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Author:
Supriyadi, Supriyadi
Library:
Indonesian Food and Nutrition Progress
Genre:
Peer-reviewed Article
AND
info:eu-repo/semantics/article
AND
info:eu-repo/semantics/publishedVersion
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Author:
Supriyadi, Supriyadi
Library:
Indonesian Food and Nutrition Progress
Genre:
Peer-reviewed Article
AND
info:eu-repo/semantics/article
AND
info:eu-repo/semantics/publishedVersion
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1
Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)
by
Nugrahanto, Anggita
,
Supriyadi
,
Supriyadi
,
Pranoto, Yudi
Published 2018
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2
Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material
by
Dewi, Swastika
,
Supriyadi
,
Supriyadi
,
Santoso, Umar
Published 2021
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3
Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste
by
Santosa, Kresna Mulya
,
Supriyadi
,
Supriyadi
,
Anggrahini, Sri
,
Rahmadian, Yudi
Published 2021
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4
PHYSICAL AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING
by
Hasanah, Uswatun
,
Dewi, Edlina Putri Sukma
,
Santoso, Umar
,
Supriyadi
,
Supriyadi
Published 2021
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Indonesian Food and Nutrition Progress
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Supriyadi, Supriyadi
Santoso, Umar
2
Anggrahini, Sri
1
Dewi, Edlina Putri Sukma
1
Dewi, Swastika
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Hasanah, Uswatun
1
Liberico Coffee - East Java Indonesia
1
Nugrahanto, Anggita
1
Pranoto, Yudi
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Rahmadian, Yudi
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Santosa, Kresna Mulya
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Peer-reviewed Article
info:eu-repo/semantics/article
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