Showing 1 - 4 results of 4 for search 'Indonesian Association of Food Technologists,', query time: 0.01s Refine Results
  1. 1
    Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)
    “…Indonesian Association of Food Technologists,…”
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  2. 2
    PHYSICAL AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING
    “…Indonesian Association of Food Technologists,…”
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  3. 3
    Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material
    “…Indonesian Association of Food Technologists,…”
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  4. 4
    Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste
    “…Indonesian Association of Food Technologists,…”
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