Showing
1 - 4
results of
4
for search '
Indonesian Association of Food Technologists,
'
Skip to content
VuFind
Back to Portal
Jezik
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Vsa polja
Naslov
Avtor
Tema
Signatura
ISBN/ISSN
Oznaka
Išči
Napredno
Reset Filters
Avtor:
Suryanto, Edi
Knjižnica:
Indonesian Food and Nutrition Progress
Reset Filters
Show filters (2)
Avtor:
Suryanto, Edi
Knjižnica:
Indonesian Food and Nutrition Progress
Rezultati - Indonesian Association of Food Technologists,
Showing
1 - 4
results of
4
for search '
Indonesian Association of Food Technologists,
'
, čas poizvedbe: 0.01s
Refine Results
Razvrsti
Po pomembnosti
Po padajočem datumu
Po rastočem datumu
PO Signaturi
PO AvtorJU
PO Naslovu
1
Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
od
Suryanto, Edi
,
Sastrohamidjojo, H.
,
Raharjo, Sri
Izdano 2014
“...
Indonesian
Association
of
Food
Technologists
,...”
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Get Fullteks
EJournal Article
Dodaj v priljubljene
Shranjeno v:
2
Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
od
Suryanto, Edi
,
Sastrohamidjojo, H
,
Raharjo, Sri
,
Tranggono, Tranggono
Izdano 2014
“...
Indonesian
Association
of
Food
Technologists
,...”
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Get Fullteks
EJournal Article
Dodaj v priljubljene
Shranjeno v:
3
Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)
od
Raharjo, Sri
,
Suryanto, Edi
Izdano 2014
“...
Indonesian
Association
of
Food
Technologists
,...”
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Get Fullteks
EJournal Article
Dodaj v priljubljene
Shranjeno v:
4
Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making
od
Pasanda, Imanuel Medy
,
Suryanto, Edi
,
Djarkasi, Gregoria
Izdano 2020
“...
Indonesian
Association
of
Food
Technologists
,...”
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Get Fullteks
EJournal Article
Dodaj v priljubljene
Shranjeno v:
Iskalna orodja:
RSS
–
Pošljite iskanje po emailu
–
Shrani iskanje
Nazaj
Refine Results
Institucija
Directory of Open Access Journal
4
Knjižnica
Indonesian Food and Nutrition Progress
Format
EJournal Article
4
Avtor
Suryanto, Edi
Raharjo, Sri
3
Djarkasi, Gregoria
1
Pasanda, Imanuel Medy
1
Sastrohamidjojo, H
1
Sastrohamidjojo, H.
1
Tranggono, Tranggono
1
poglej vse...
Zvrst
Peer-reviewed Article
4
info:eu-repo/semantics/article
4
info:eu-repo/semantics/publishedVersion
4
Leto izdaje
Od:
Za: