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  1. 1
    Kajian Sifat Fisik Tepung Kecambah Kacang Hijau
    by Kristine Susanti, Iwan Taruna, Sutarsi
    Published 2015
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  2. 2
    KARAKTERISTIK REOLOGI GULA MERAH KELAPA CAIR PADA BERBAGAI KONSENTRASI DAN SUHU
    by Sulastri, Sr
    Published 2016
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  3. 3
    KARAKTERISTIK PENGERINGAN RIMPANG JAHE (Zingiber officinale Roxb) MENGGUNAKAN METODE PENGERINGAN OVEN DENGAN PRA PROSES PERENDAMAN OSMOTIK
    by Octyaningrum, Ayu
    Published 2015
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  4. 4
    KARAKTERISTIK PENGERINGAN WORTEL (Daucus carota L.) BERDASARKAN KERAGAMAN GEOMETRI BAHAN DAN DAYA OVEN MICROWAVE
    by Sudiarini, Nur Wahyu
    Published 2015
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  5. 5
    RANCANG BANGUN MESIN PENYANGRAI KOPI TIPE ROTARI
    by Sutarsi, Suryanto
    Published 2015
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  6. 6
    Studi Kualitas Susu Kedelai dari Beragam Varietas Biji
    by Istiqomah, Iwan Taruna, Sutarsi
    Published 2015
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  7. 7
    STUDI SIFAT REOLOGI PUREE BUAH NAGA PUTIH (Hylocereus undatus)
    by Wahyuni, Irma Tri
    Published 2015
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  8. 8
    Karakteristik Pengeringan Daun Jeruk Purut (Cytrus hystrix DC) Menggunakan Oven
    by Farihatus Su'aidah, Iwan Taruna, Sutarsi
    Published 2016
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